Instant Pot Swedish Meatballs (IKEA Copycat)

4.93 from 14 votes

This Instant Pot Swedish Meatballs Ikea copycat recipe is made along with mashed potatoes to make the Ikea favorite dish.

Prep Time10

Cook Time8

Total Time18

Course: Main Course

Cuisine: American

Keyword: copycat, ikea, instant pot, pressure cooker, swedish meatballs

Servings: Servings

Calories: 714kcal

Add the frozen meatballs to the pot. Brown the meatballs if desired on SAUTE.
Add the vegetable broth, beef, broth, butter, soy sauce, and Dijon mustard. (If sauteing the meatballs, at this point, deglaze the pot.)
Add the 2-inch cubes of potatoes to a pressure cooking safe pot that has at least ½" clearance on all sides.
Add enough water to cover the pot of the potatoes.
Carefully lower the pot with the potatoes into the Instant Pot using the trivet or a sling.
Close the lid and the vent.
Pressure cook for 8 minutes.
Once the 8 minutes is up, perform a quick release. Refer to your owner's manual for how to do this.
Carefully open the lid once all steam has been released, and carefully remove the pot of potatoes.
Drain the potatoes and add the butter, milk, and desired amount of salt and pepper.
Mash the potatoes to the desired consistency.
For the Swedish Meatballs, set the pot to SAUTE add the heavy cream to the pot, and stir to combine with the broth.
Combine the water and the cornstarch to create a slurry.
Add the mixture to the pot and stir to combine.
Allow the sauce to thicken.
Serve the Swedish Meatballs over the potatoes.