Instant Pot Sausage and Gnocchi Soup
Sausage and gnocchi soup made in the Instant Pot with spices and spinach.
Servings: 4 servings
Calories: 714kcal
Ingredients
- 1 lb mild sausage
- 1 package gnocchi
- 3 cloves garlic minced
- ½ teaspoon fennel seeds
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 onion small, diced
- 4 cups chicken broth
- 1 ½ cups heavy cream
- 3-4 cups spinach chopped
- ¼ cup cornstarch
- ¼ cup water
Instructions
- Set Instant Pot to Saute and add sausage.
- Break up the sausage into bite-sized pieces.
- Add the fennel seeds, salt, pepper, diced onion, and minced garlic.
- Saute until the sausage is browned.
- Add in the 4 cups of broth and place the lid on the Instant Pot and close the vent.
- Cook on MANUAL (Pressure Cook) for 10 minutes.
- Allow a 10 minutes Natural Release before removing the lid.
- Turn the Instant Pot to SAUTE and add the chopped spinach, heavy cream, and gnocchi.
- Create a slurry by mixing together the cornstarch and water. Add to the pot and cook for about 3-5 minutes.
- Serve!
Nutrition
Serving: 1serving | Calories: 714kcal | Carbohydrates: 15g | Protein: 22g | Fat: 63g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 187mg | Sodium: 1930mg | Potassium: 591mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3514IU | Vitamin C: 10mg | Calcium: 116mg | Iron: 2mg
