Instant Pot Salsa Verde Chicken Tacos
Delicious and flavorful salsa verde tacos made in the Instant Pot and served with tomatoes, cilantro, mozzarella cheese, and lime.
Servings: 10 servings
Calories: 166kcal
Ingredients
- 1 lb chicken breasts skinless, boneless
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon cumin
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- 16 oz salsa verde
- 1 tablespoon lime juice
- 10 street tacos tortillas
- mozzarella cheese shredded
- cilantro chopped
- roma tomato diced
Instructions
- Add chicken in a single layer in the Instant Pot.
- Sprinkle garlic, oregano, cumin, salt, and pepper on the chicken breasts.
- Pour in the salsa verde as well as the lime juice around the chicken breasts.
- Close the lid and vent, set to MANUAL for 15 minutes.
- Allow a Natural Release for 10 minutes.
- Remove lid and shred chicken with forks or hand mixer.
Notes
If using frozen chicken, increase time by 5 minutes.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 18g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 629mg | Potassium: 302mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg
