Instant Pot Minestrone Soup (Olive Garden Copycat)
This incredibly easy dump and go Minestrone Soup is made in the Instant Pot and is an Olive Garden copycat.
Servings: 6 servings
Calories: 291kcal
Ingredients
- 1 cup celery chopped
- ½ cup onion chopped
- 1 cup zucchini chopped
- 1 cup carrots chopped
- 15 oz cannellini beans drained
- 15 oz dark red kidney beans drained
- 15 oz green beans small cut
- 3 tablespoon tomato paste
- 14.5 oz stewed tomatoes chopped
- 2 teaspoon basil fresh, chopped
- 1 teaspoon oregano
- 2 cloves garlic minced
- 1 teaspoon thyme
- ¾ cup small shell pasta omit if necessary
- 6 cups vegetable broth
- 3 tablespoon parsley fresh, chopped
- 1 cup spinach chopped
- 1 tablespoon olive oil
- Parmesan cheese
Instructions
- Turn Instant Pot to saute and pour in the 1 tablespoon of olive oil.
- Saute onion, celery, zucchini, and carrots for 3-5 minutes.
- Turn off Saute and pour in the beans and green beans, followed by the tomato paste and the stewed tomatoes.
- Sprinkle the basil, oregano, garlic, and thyme on top.
- Pour in the ¾ cup of shell pasta and top off with the vegetable broth.
- Cover with the Instant Pot lid and lock into place.
- Set to Manual for 6 minutes.
- Allow to NR for 10 minutes and then add in the fresh parsley and spinach.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 55g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1349mg | Potassium: 921mg | Fiber: 14g | Sugar: 11g | Vitamin A: 5571IU | Vitamin C: 28mg | Calcium: 154mg | Iron: 6mg
