Instant Pot Hawaiian Pineapple Chicken
Sweet and flavorful Hawaiian Pineapple Chicken made in the Instant Pot with red and orange peppers.
Servings: 4 servings
Calories: 278kcal
Ingredients
- 1 ½ lbs chicken breasts bite size
- 1 cup pineapple juice
- ¼ cup soy sauce
- 1 red pepper sliced
- 1 orange pepper sliced
- 1 onion coarsely chopped
- 1 garlic clove minced
- 1 tablespoon rice vinegar
- 1 teaspoon ginger
- 1 can pineapple tidbits save juice for cooking
- cilantro garnish, if desired
Slurry
- 2 tablespoon water
- 2 tablespoon cornstarch
Instructions
- Add bite-sized chicken to Instant Pot.
- Pour pineapple juice, soy sauce, and rice vinegar around the chicken.
- Add the minced garlic and ginger.
- Top with chopped onions and peppers.
- Close with the lid and close the vent.
- Cook on MANUAL for 7 minutes.
- Allow a NATURAL RELEASE for 10 minutes.
- Mix the cornstarch and water together to create a slurry.
- Set Instant Pot to SAUTE and add in the slurry.
- Add in the slurry and allow to thicken, this will take only a couple of minutes.
- Mix in the pineapple tidbits and serve.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 19g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1013mg | Potassium: 908mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1918IU | Vitamin C: 86mg | Calcium: 32mg | Iron: 2mg
