Instant Pot Ginger Jasmine Rice
Quick and easy 5 ingredient Ginger Jasmine Rice. Instant Pot or stovetop!
Servings: 6 servings
Calories: 350kcal
Ingredients
- 3 cups Jasmine Rice
- 3 cups Chicken Broth Low-sodium (sub for vegetable broth for Vegan)
- 3 cloves garlic minced
- 3 teaspoon ground ginger or ½ cup fresh ginger
- cilantro for garnish
Instructions
Instant Pot Directions
- Rinse the Jasmine rice and add it to the Instant Pot.
- Add the garlic and ginger, stir.
- Pour in the low sodium chicken broth, do not stir but make sure the rice is submerged.
- Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 4 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
- Fluff with a fork and serve. Garnish with cilantro if desired.
Stovetop Directions (ingredient amounts slightly vary, take note)
- Rinse rice and add to a medium saucepan.
- Add the ginger and garlic, stir.
- Pour in 4 ½ cups of low sodium chicken broth (or vegetable broth).
- Bring to a boil, reduce heat to medium-low.
- Cover, cook for about 18 minutes.
- Remove from heat, leave covered and allow to sit for 10 minutes.
- Remove the lid, fluff rice with a fork, and sprinkle with cilantro.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 76g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 441mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 1mg
