Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.63
from
16
votes
Instant Pot Fiesta Lime Chicken
This cheesy Instant Pot Fiesta Lime Chicken is made with cubed chicken breasts, Jasmine rice, black beans, a variety of spices, and served with a blend of cheeses.
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Natural Release
5
minutes
mins
Total Time
17
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
cheesy, chicken, fiesta, quick dinner, quick meal, quick recipe, rice
Servings:
6
servings
Calories:
528
kcal
Equipment
Instant Pot
Vegetable Chopper
Ingredients
1
lb
boneless skinless chicken breasts
cut into bite sized pieces
1
tablespoon
olive oil
2
garlic cloves
minced
1
onion
diced
1
red bell pepper
chopped
1
green bell pepper
chopped
15
oz
black beans
drained and rinsed
10
oz
Rotel
2
teaspoon
onion powder
2
teaspoon
paprika
½
teaspoon
cumin powder
½
teaspoon
salt
½
teaspoon
cayenne pepper
2
tablespoon
lime juice
2
cups
Jasmine rice
1 ½
cups
chicken broth
low sodium
1
cup
Mexican shredded cheese or cheddar cheese
cilantro
for garnish
Instructions
Set the Instant Pot to saute and add the olive oil.
Add the diced chicken breasts, diced onion, and minced garlic.
Sear all sides of the chicken and press cancel once seared. This only takes a few minutes.
Press cancel and deglaze the bottom of the pot by scraping any and all stuck on bits of food.
Sprinkle the onion powder, paprika, cumin, salt, and cayenne pepper on top of the chicken.
Rinse the Jasmine rice before layering it evenly into the pot.
Dump in the drained and rinsed black beans, lime juice, and the can of Rotel.
Pour in the chicken broth.
Do not stir.
Close the lid and set the pot to MANUAL/PRESSURE COOK for 7 minutes.
Allow the pot to naturally release pressure for 5 minutes once the time is up before releasing any remaining pressure.
Open the lid carefully away from the face and stir the chicken, veggies, and rice together.
Top with the shredded cheese and serve.
Garnish with cilantro if desired.
Notes
It is important to layer the ingredients so that the rice cooks evenly and so that the pot does not give a "burn notice."
Nutrition
Serving:
1
serving
|
Calories:
528
kcal
|
Carbohydrates:
74
g
|
Protein:
33
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
67
mg
|
Sodium:
625
mg
|
Potassium:
859
mg
|
Fiber:
9
g
|
Sugar:
4
g
|
Vitamin A:
1304
IU
|
Vitamin C:
50
mg
|
Calcium:
196
mg
|
Iron:
3
mg