Instant Pot Chicken Tortellini Soup
Instant Pot Creamy Chicken Tortellini Soup ready in less than 30 minutes.
Servings: 4 servings
Calories: 456kcal
Ingredients
- 1 lb chicken breasts frozen or thawed
- 1 yellow onion diced
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 4 cups chicken broth
- 1 cup half & half
- 9 oz cheese tortellini
- 3 teaspoon cornstarch
- 3 teaspoon water
Instructions
- Add the onion, carrots, celery, and salt into the Instant Pot.
- Lay the chicken breasts on top.
- Sprinkle with Italian seasoning.
- Top off with the 4 cups of chicken broth. Don't stir.
- Close the lid and set to MANUAL for 15 minutes.
- Allow the Instant Pot to Natural Release for 10 minutes before venting and opening the lid.
- Turn the pot to SAUTE and add in the cheese tortellini and half & half.
- In a small bowl, mix together the 3 teaspoon of cornstarch and the 3 teaspoon of water.
- Add the slurry to the Instant Pot, stir, and allow to simmer for 3-5 minutes (until desired tenderness for tortellini).
Nutrition
Serving: 1serving | Calories: 456kcal | Carbohydrates: 39g | Protein: 38g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 1652mg | Potassium: 756mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5721IU | Vitamin C: 7mg | Calcium: 205mg | Iron: 3mg
