Instant Pot Carne Picada Chili
Delicious and easy Instant Pot Carne Picada Chili.
Servings: 4 servings
Calories: 503kcal
Ingredients
Seasoning Mix
- 1 ½ tablespoon chili powder
- 1 ½ teaspoon ground cumin
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
Chili
- 1-2 lbs carne picada
- 16 oz black beans drained and rinsed
- 16 oz dark red kidney beans drained and rinsed
- 14.5 oz diced tomatoes
- 1 green pepper diced
- 1 onion diced
Garnish
- green onions sliced
- cheese
- sour cream
Instructions
- Turn the Instant pot to Saute and allow to heat up.
- Add the carne picada, peppers, and onion to Instant Pot and cook until no longer pink.
- Add all other ingredients into Instant Pot and close lid and vent.
- Set Instant Pot to Manual for 25 minutes.
- After the time is up, allow Instant Pot to pressure release for 15 minutes before doing removing the lid.
- Stir chili and serve with desired toppings.
Nutrition
Serving: 1serving | Calories: 503kcal | Carbohydrates: 64g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 712mg | Potassium: 1626mg | Fiber: 22g | Sugar: 5g | Vitamin A: 1366IU | Vitamin C: 37mg | Calcium: 146mg | Iron: 10mg
