Instant Pot Beef & Dumplings
Comforting beef and dumplings made in the Instant Pot with stew meat, potatoes, celery, and carrots.
Servings: 6 servings
Calories: 319kcal
Ingredients
- 2 lbs stew meat cubed
- 1 cup carrots diced
- 1 cup celery sliced
- 2 russet potatoes cubed
- 1 tablespoon Worcestershire sauce
- 1 yellow onion diced
- 3 cloves garlic minced
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 cups beef broth
- 1 can biscuits cut into 8ths
- parsley for garnish
Instructions
- Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.
- Top with diced onions, salt, and pepper.
- Pour in the beef broth and Worchestershire sauce, and close the lid.
- Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.
- Release remaining pressure and carefully remove the lid.
- Set the pressure cooker to SAUTE and add in the cut biscuits.
- Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 20g | Protein: 38g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 889mg | Potassium: 1078mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3644IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 4mg
