Impossible Taco Pie with Bisquick

Bisquick Impossible taco pie tolled with diced tomatoes, shredded lettuce, and cheese with a slice taken out of it.

4.50 from 6 votes

Impossible Taco Pie with Bisquick

If you're looking for a quick and easy family dinner recipe that the whole family will love, look no further than Impossible Taco Pie. With just a few simple ingredients and a little bit of prep time, you can have a tasty and satisfying meal on the table in no time. This easy taco pie is great for picky eaters and it's perfect for busy cooks or for easy weekend dinners.

Prep Time10

Cook Time35

Total Time45

Course: Main Course

Cuisine: American

Keyword: bisquick impossible taco pie, bisquick mix, box of bisquick, easy taco pie, impossible taco pie, impossible taco pie recipe, mexican recipes, taco casserole

Servings: slices

Calories: 262kcal

Author: Dana

Equipment

Ingredients

1 pound lean ground beef
1 medium onion chopped
1 package taco seasoning mix or two tablespoons of homemade taco seasoning mix
4.5 ounce can of chopped green chilies
1 ¼ cup milk
3 eggs
¾ cup Bisquick mix or other biscuit baking mix
1 cup shredded Monterey Jack
½ cup shredded cheddar cheese

Instructions

Preheat your oven to 400°F.
Grease a 9-inch pie plate with cooking spray or use a cast iron skillet.
Cook and brown the ground beef and chopped onion in a 10-inch skillet until the beef is brown and crumbled.
Stir beef and the taco seasoning mix together and add in the chopped green chilies.
Spoon the beef mixture into the prepared pie plate or continue using the cast iron skillet.
In a mixing bowl, beat the Bisquick mix, milk, and eggs with a wire whisk or spoon until only small lumps remain.
Add half of the Monterey Jack and cheddar cheese on top of the beef.
Pour the biscuit mixture over top of the cheese.
Bake for 25-30 minutes.
Top with the remaining Monterey Jack and cheddar cheese.
Bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
Let the taco pie stand for 5 minutes before serving.
Serve with guacamole, salsa, sour cream, chopped fresh tomatoes, sliced olives, extra cheese, and chopped lettuce as desired.

Notes

Try adding extra ingredients like black beans, corn, refried beans, or jalapeños. Cook the beef and drain it before adding in the mixins. For extra flavor, try adding a little salsa to the beef mixture.

Use a cast iron skillet for fewer dishes to wash later. Cook ground beef in the cast iron skillet and drain before mixing in the other ingredients.

Nutrition