Hot Cocoa Dip
This Hot Cocoa Dip is a creamy, chocolatey treat that tastes just like hot chocolate in dip form. Made with whipped topping, marshmallow fluff, and hot cocoa mix, it’s the perfect easy dessert for holiday parties and family gatherings.
Servings: 8 servings
Calories: 213kcal
Equipment
Ingredients
- 8 ounces whipped topping thawed
- 7.5 ounces marshmallow fluff
- 2 packets hot cocoa mix
- ½ cup mini chocolate chips plus more for topping
- ½ cup mini marshmallows plus more for topping
- Assorted dippers: graham crackers cookies, pretzels, fruit
Instructions
- Stir together whipped topping and hot cocoa mix in a large bowl until smooth.
- Fold in chocolate chips and mini marshmallows.
- Transfer to a serving bowl, topping with extra chocolate chips and mini marshmallows.
- Serve with graham crackers, animal crackers, cookies, pretzels, or fresh fruit.
Notes
- Add crushed candy canes or a drop of peppermint extract for a festive twist.
- Sprinkle chocolate shavings, festive sprinkles, or a cup of mini marshmallows over the top of the dip to make it party-ready.
- Use plastic wrap to cover the serving bowl if you’re making it ahead.
- This dip is best served at room temperature—that’s when it’s fluffiest and easiest to scoop.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 40g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 32g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg
