Hot Cocoa Crinkle Cookies
These hot cocoa crinkle cookies are fudgy cookies that taste like brownies and are made with hot cocoa mix and cocoa powder.
These cookies are rolled in powdered sugar before being baked to create a beautiful crackle on the tops of the cookies.
These cookies are rolled in powdered sugar before being baked to create a beautiful crackle on the tops of the cookies.
Servings: 36 cookies
Calories: 98kcal
Ingredients
- ¾ cup cocoa powder
- ¼ cup hot cocoa mix
- 1 cup granulated sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup powdered sugar for rolling cookies
Instructions
- Combine the cocoa powder, hot cocoa mix, granulated sugar, and vegetable oil in a bowl. Once combined beat in the eggs and vanilla.
- In a medium bowl, combine the all-purpose flour, baking powder, and salt.
- Blend the dry ingredients into the wet ingredients until all ingredients are moistened. The dough will be very sticky.
- Cover the bowl with plastic wrap and place in the refrigerator overnight or in the freezer for at least 4 hours.
- Preheat the oven to 350°F and line cookie sheets with parchment paper.
- Roll the cookies into 1-inch balls or use a #40 cookie scoop and roll in the powdered sugar.
- Place 2 inches apart on cookie sheets and bake for 9-11 minutes.
- Allow the cookies to cool completely before transferring them to a storage container or serving.
Notes
Place the cookie dough the refrigerator between baking batches of the cookies to keep the dough chilled.
Nutrition
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 26IU | Calcium: 20mg | Iron: 1mg
