Ginger Chicken Noodle Soup
Ginger chicken noodle soup is comforting, flavorful, and perfect for chilly evenings, or when you just need a feel-better soup. This chicken noodle soup is made with rotisserie chicken and a blend of ginger, garlic, and lemon juice to bring out the flavors in this soup.
Servings: 6 servings
Calories: 225kcal
Ingredients
- 2 cups rotisserie chicken shredded
- 1 tablespoon olive oil
- 1 white onion chopped
- 3 celery ribs chopped
- 2 tablespoons fresh ginger grated
- 5 garlic cloves minced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- 2 bay leaves
- ½ teaspoon white pepper
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon lemon juice
- ½ teaspoon red chili flakes
- 2 ounces thin spaghetti
- Parsley for garnish
Instructions
- In a Dutch oven over medium heat, add the olive oil and stir in the garlic, chopped onion, and chopped celery. Cook until the onions are translucent.
- Pour in the chicken broth, and water, and sprinkle in the fresh ginger, salt, pepper, lemon juice, and red pepper flakes.
- Stir in the shredded chicken and heat over medium-low for 15 minutes.
- After 15 minutes, stir in the two ounces of thin spaghetti and allow the pot to simmer for 10 minutes.
- Serve and garnish with parsley.
Instant Pot Version
To make Instant Pot Ginger Chicken Noodle Soup follow these directions:
- Set the Instant Pot to saute and add the olive oil.
- Stir in the garlic, celery, and onion and cook until the onion is translucent - about 3 minutes.
- Press cancel.
- Add the chicken broth to the liner and deglaze the bottom of the pot with a wooden spoon.
- Stir in the shredded chicken and add in the water, ginger, salt, pepper, lemon juice, and red pepper flakes.
- Break the thin spaghetti in half and submerge the pasta completely under the broth.
- Close the lid and vent and pressure cook for 4 minutes.
- Do a quick release by manually releasing pressure.*
- Remove the lid, stir, and serve with parsley.
Notes
*Refer to your pressure cooker manual for how to safely perform its features.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 11g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 1447mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.4mg
