Flourless Chocolate Cookies
Incredibly chewy flourless chocolate cookies. These rich gluten-free chocolate cookies are made with dark chocolate chips and espresso powder to make these cookies decadent and rich.
Servings: 18 cookies
Calories: 47kcal
Ingredients
- 3 cups confectioner's sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 3 eggs
- 1 teaspoon espresso powder
- 2 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F
- Line two cookie sheets with parchment paper.
- Combine the confectioner's sugar, cocoa powder, and salt.
- Combine the vanilla extract and the espresso powder.
- Add in the vanilla mixture.
- Beat in the eggs.
- Stir in the dark chocolate chips.
- Drop by 1 ½ tablespoonfuls onto parchment paper-lined cookie sheet.
- Bake in the oven for 12-14 minutes.
- Remove the cookies from the oven and allow them to cool completely before removing them from the baking sheet.
- Store in airtight container.
Notes
*Parchment paper or silicone mats are a must for this recipe to prevent the cookies from sticking.
Nutrition
Serving: 1cookie | Calories: 47kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 81mg | Potassium: 99mg | Fiber: 2g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg
