Easy Italian Pasta Salad
This salad is a tasty and colorful addition to any potlucks or party. The colors are vibrant, therefore, this dish would look great added to any Summer spread. This yummy pasta salad is great for packed lunches, too.
Servings: 8 servings
Calories: 284kcal
Ingredients
- 1 package Veggie Spiral Pasta 12 oz.
- 1 ½ cups Italian salad dressing
- ¼ cup cheddar cheese diced
- ½ cup pepperoni diced
- ½ red onion diced
- ¼ cup sweet mini peppers red, orange, and yellow, diced
- ¼ cup olive oil
Instructions
- Boil pasta according to package.
- Drain pasta and add ¼ cup of olive oil to prevent pasta from sticking together and drying out.
- After it cools, add peppers, cheese, pepperoni, and onion.
- Mix in Italian salad dressing.
- Refrigerate for at least 2 hours before serving.
Notes
Let it chill in refrigerator overnight for ultimate flavor.
Nutrition
Serving: 1grams | Calories: 284kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 12mg | Sodium: 612mg | Fiber: 2g | Sugar: 8g
