Go Back
–+ servings
easy devilled eggs featured image.
Print Recipe
4.84 from 12 votes

Easy Deviled Eggs

This classic and easy deviled egg recipe is great potlucks, parties, and holiday dinners.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled, easy, eggs, side
Servings: 12 eggs
Calories: 55kcal
Author: Dana

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoon mustard
  • 1 ¾ teaspoon sugar
  • 1 teaspoon apple cider vinegar
  • ⅛ teaspoon salt
  • Dash of pepper
  • Paprika for garnish optional

Instructions

  • After boiling eggs for 10 minutes, place them in ice cold water until cool to the touch. 
  • Carefully take shells off of the eggs. 
  • Slice eggs lengthwise and then spoon out yolks.
  • In a small bowl, mash yolks then add mayonnaise and mustard. Mix well.
  • Add in remaining ingredients one at a time, making sure to blend well.
  • Either spoon filling back into eggs or use a piping bag and tip to fill eggs.

Notes

Adjust sugar to liking.
Store in airtight container and refrigerate.

Nutrition

Serving: 1egg | Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 78mg | Sugar: 1g
QR Code linking back to recipe