Easy Beef Stir Fry
Easy and flavorful beef stir fry made with beef sirloin, julienned peppers, sliced onions, and broccoli florets.
Servings: 6 servings
Calories: 159kcal
Ingredients
- 1 lb beef sirloin thinly sliced
- 1 package McCormick® ONE Beef Stir Fry
- 1 cup water
- 1 tablespoon soy sauce
- 2 tablespoon olive oil divided, sub with vegetable oil if desired
- 1 red pepper julienned
- 1 white onion sliced
- 2 cups broccoli florets
- scallions chopped, for garnish
Instructions
- In a medium bowl, combine together the McCormick® ONE seasoning mix, 1 cup of water, and the 1 tablespoon of soy sauce. Stirring to mix well.
- Heat 1 tablespoon of the oil in a skillet and thinly slice the sirloin steak.
- Add to the pan and cook for about 3 minutes, stirring frequently, browning all sides. Remove sirloin strips from the skillet.
- Add remaining oil to the skillet and add in the red pepper, onion, and broccoli.
- Stir fry the vegetables for about 3 to 4 minutes and then add the seasoning mixture to the skillet.
- Cook over medium heat, add the beef sirloin back to the pan and continue stirring until the seasoning mix is well mixed in with the other ingredients.
- Remove pan from heat and allow the sauce to thicken for about 1 minute.
- Serve with fresh scallions for garnish.
Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 5g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 225mg | Potassium: 428mg | Fiber: 2g | Sugar: 2g | Vitamin A: 813IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 2mg
