Cucumber Salad
A simple cucumber salad made with cucumbers, red onion, apple cider vinegar, and fresh dill. A fresh and tangy side dish perfect for summer meals.
Servings: 4 servings
Calories: 51kcal
Ingredients
- 2 cucumbers
- ½ red onion thinly sliced
- ¼ cup apple cider vinegar
- 2 tablespoons sugar
- ¼ cup fresh dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice the cucumbers into thin rounds
- Thinly slice the red onion.
- Add cucumbers and onion to a large bowl.
- In a separate bowl, stir together apple cider vinegar, sugar, fresh dill, salt, and pepper until sugar dissolves.
- Pour dressing over cucumbers and toss to coat.
- Refrigerate for at least 20 minutes.
- Drain the liquid before serving.
Notes
- English or Persian cucumbers can be used for fewer seeds
- Apple cider vinegar can be replaced with white vinegar, white wine vinegar, or red wine vinegar
- Best served the same dayPeeling the cucumbers is optional. If using English or Persian cucumbers, the skin is tender and does not need to be removed.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 297mg | Potassium: 258mg | Fiber: 1g | Sugar: 9g | Vitamin A: 336IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg
