Cranberry Apple Crumble

5 from 6 votes

Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar crumb topping. This flavorful cranberry apple crisp is perfect to serve for breakfast and pairs wonderfully with a scoop of vanilla ice cream for dessert.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: apple cranberry crumble, cranberry and apple crumble, cranberry apple crumble, cranberry crumble, cranberry crumble recipes

Servings: servings

Calories: 372kcal

Author: Dana

Equipment

Ingredients

2 cups cranberries thawed or frozen, thawed
3 cups Granny Smith apples chopped and peeled
¾ cup granulated sugar
½ cup unsalted butter melted
1 cup old fashioned oats
1 cup dark brown sugar
⅓ cup all-purpose flour

Instructions

Preheat the oven to 350ºF, grease an 8x8 baking dish (10x6 works as well) and set aside.
Prep the fruits by washing the cranberries and peeling and chopping the apples.
Mix the fruit together and add the cranberry mixture to the greased dish.
Sprinkle the white sugar evenly on top of the fruit base.
In a large bowl, combine the flour, old-fashioned oats, and brown sugar together in a bowl.
Stir in the melted butter until combined.
Layer the crumble topping on top of the fruit base in an even layer.
Bake the cranberry apple crumble uncovered for 55 minutes.
Remove from the oven, allow to cool slightly, and serve warm.

Notes

Cool the crumble completely before covering and storing leftovers to prevent the crumble topping from getting soggy.

Serve with a scoop of vanilla ice cream to add sweetness.

Nutrition