Classic Dorito Taco Salad
This Classic Dorito Taco Salad is a family favorite dish that is perfect for potlucks, parties, and cookouts.
Servings: 8 servings
Calories: 501kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 small red onion diced
- 2 tomatoes chopped
- 1 green pepper chopped (or any color bell pepper you choose)
- 15 oz black beans drained and rinsed (can be substituted for pinto or red beans)
- ½ cup Catalina dressing add more if desired (you can substitute French, ranch, or Italian.
- 2 cups romaine lettuce chopped
- 1 cup shredded cheddar cheese
- 10 oz bag of Doritos crushed
Instructions
- Cook the ground beef until no longer pink, drain.
- Add in the taco seasoning and cook according to the packet.
- Remove the seasoned ground beef from the heat and allow to cool.
- While the ground beef is cooking, cut the tomatoes, lettuce, pepper, and onion.
- Drain and rinse the black beans, and set aside.
- In a serving dish, layer the ground beef.
- Pour the Catalina dressing over top of the beef and stir.
- Layer the beans, tomatoes, peppers, and onion. Stir to combine.
- If serving immediately, toss with the chopped romaine lettuce, shredded cheese, and the crushed Doritos.
- If storing for later, refrigerate the meat mixture and save the romaine lettuce, shredded cheese, and crushed Doritos to toss with the salad when serving.
Video
Notes
Feel free to mix in your favorite toppings!
If serving later, store the meat mixture in an air tight container and store the lettuce and Doritos separately. Mix the ingredients together before serving.
Adjust the amount of dressing according to taste.
Nutrition
Serving: 1serving | Calories: 501kcal | Carbohydrates: 45g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 454mg | Potassium: 565mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1492IU | Vitamin C: 18mg | Calcium: 174mg | Iron: 3mg
