Christmas Cookie Butter Cookies
These Christmas Cookie Butter Cookies are made with cookie butter spread, chocolate and white chocolate chips, and holiday M&M's. These cookies are perfect for Christmastime and for setting out for Santa on Christmas Eve night.
Servings: 32 cookies
Calories: 138kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup cookie butter
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup semisweet chocolate chips
- ½ cup white chocolate chips
- ½ cup Christmas M&M’s
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Cream the unsalted butter and the cookie butter together until creamy.
- Mix in the granulated sugar and brown sugar until well combined.
- Beat in the egg and vanilla just until combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Slowly beat the dry ingredients into the wet ingredients until there are no dry ingredients. Avoid overmixing.
- Gently stir in the chocolate chips, white chocolate chips, and M&M's.
- Use a #40 cookie scoop or by scooping about 1.5 tablespoons and rolling into a ball.
- Add extra chocolate chips and M&M's by pressing them into the tops of the cookie dough balls.
- Bake one cookie sheet at a time for 8-10 minutes.
- Allow the cookies to cool for 10 minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be baked and then frozen for up 3 months. The cookie dough can be frozen for 3 months as well when stored properly.
Nutrition
Serving: 1cookie | Calories: 138kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 106IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg
