Chocolate Dipped Cookie Dough Balls

No ratings yet

Chocolate Dipped Cookie Dough Balls

Soft and sweet cookie dough balls made with heat-treated flour and coated in smooth melted chocolate. Safe to eat, no baking required, and perfect for a quick treat or gift.

Prep Time20

Chill Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: cookie dough balls, edible cookie dough balls, freezing cookie dough balls, no bake cookie dough balls, no bake cookie dough bites, recipe dough balls

Servings: truffles

Calories: 157kcal

Equipment

Double Boiler

Ingredients

1 ¼ cups all-purpose flour heat-treated
½ cup salted butter room temperature
½ cup light brown sugar
¼ cup granulated sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons milk
½ cup mini chocolate chips
8 ounces melting chocolate wafers melted (milk, dark, or white chocolate - see notes)

Instructions

Preheat the oven to 350°F. Spread the flour in a thin, even layer on a cookie sheet and bake for 7–8 minutes to make it safe to eat. Let it cool completely before using.
In a large bowl or stand mixer, beat butter, brown sugar, and granulated sugar until creamy. Add vanilla and milk; mix until smooth.
Mix in cooled flour and salt until combined, forming a soft dough.
Stir in mini chocolate chips.
Scoop dough with a #30 cookie scoop, roll into balls, and place on a parchment-lined baking sheet. Chill 20–30 minutes.
Dip chilled dough balls in melted chocolate, letting excess drip off. Place back on parchment paper.
Chill until the chocolate is set, about 15–20 minutes.

Notes

Optional Coatings

Use white chocolate wafers for a sweeter version.
Add ½ teaspoon peppermint extract to white chocolate for a festive twist and top with crushed candy canes!
Drizzle coated truffles with melted chocolate and decorate with sprinkles, chocolate chips, or crushed candy canes.

Nutrition