Chocolate Crinkle Kiss Cookies
These Chocolate Crinkle Cookies have a soft and fudgy center, are rolled in powdered sugar and have a candy kiss pressed into the center when they're hot out of the oven.
Servings: 44 cookies
Calories: 79kcal
Equipment
Ingredients
- 1 cup cocoa powder
- 1 cups granulated sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup powdered sugar for rolling cookies
- Hershey Kisses
Instructions
- Combine the cocoa powder, granulated sugar and vegetable oil in a bowl.
- Beat in the eggs and vanilla.
- Add the baking powder, salt, and flour slowly.
- Cover the bowl with saran wrap and place in the refrigerator overnight.
- Preheat the oven to 350°F
- Line cookie sheets with parchment paper or use silicone baking mats.
- Roll the cookies into 1 inch balls and roll in the powdered sugar.
- Place 2 inches apart on cookie sheets and bake for 9-11 minutes.
- Remove from the oven and promptly place a candy kiss into the center of each cookie.
- Allow the cookies to cool completely before moving.
Nutrition
Serving: 1cookie | Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Calcium: 16mg | Iron: 1mg