Chocolate Chunk Marshmallow Cookies
These Chocolate Chunk Marshmallow Cookies are ooey, gooey, and delicious. Add some extra texture and flavor to the traditional chocolate chip cookie by using chunks and marshmallows!
Servings: 9 cookies
Calories: 387kcal
Ingredients
- ½ cup unsalted butter softened
- ¾ cup packed brown sugar
- ¼ cup sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cup chocolate chunks plus extra for topping
- 1 ½ cup mini marshmallows plus extra for topping
Instructions
- Preheat oven to 350° and spray cookie sheet with non-stick spray.
- Beat together softened butter, brown sugar, and granulated sugar until smooth.
- Add in egg and vanilla extract and mix.
- Slowly add in flour, baking soda, baking powder, and salt.
- Gently blend ingredients together without over mixing.
- Using a spoon, gently stir in chocolate chunks and mini marshmallows.
- Using a cookie scoop, drop onto greased cookie sheet.
- Bake for about 11 minutes or until tops and edges of cookies are golden.
- Let cookies cool before moving to wire racks to cool completely.
Notes
TIP: To yield more cookies, reduce the size of each cookie scoop to half. Bake for about 8 minutes or until golden.
To prevent the risk of the cookie dough from spreading out during baking, chill the dough for an hour before baking.
Nutrition
Serving: 1cookie | Calories: 387kcal | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 293mg | Potassium: 194mg | Fiber: 3g | Sugar: 21g | Vitamin A: 356IU | Calcium: 40mg | Iron: 3mg
