Chocolate Chip Snowball Cookies
Chewy and buttery, these chocolate chip snowball cookies are rolled in powdered sugar for a classic holiday treat. An easy snowball cookie recipe!
Servings: 20 cookies
Calories: 195kcal
Equipment
Ingredients
- 1 cup unsalted butter softened
- ¼ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- 2 cups all-purpose flour spooned and leveled
- ½ cup mini chocolate chips
- 1 ½ cups powdered sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 325°F. Line cookie sheets with parchment paper.
- In a large mixing bowl or stand mixer, beat butter, sugar, and vanilla until smooth.
- Mix in salt and flour until dough forms. Stir in chocolate chips.
- Scoop and roll into 1-inch balls and place on prepared baking sheet.
- Bake 15–17 minutes, until lightly golden.
- Cool 5 minutes, then roll warm cookies in powdered sugar. Cool on wire rack. Roll again in powdered sugar to create a thick coat before serving.
Notes
- Uniform size – Use a #40 cookie scoop to get the same-sized cookies
- Make Ahead – Make a large batch for your holiday cookie trays or a cookie exchange and freeze them for up to 3 months!
Nutrition
Serving: 1cookie | Calories: 195kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 34mg | Potassium: 17mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 294IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 1mg
