Chocolate Chip Cookie Butter Cookies
Chocolate Chip Cookie Butter Cookies made with classic chocolate chip cookie ingredients with the addition of Biscoff cookie butter. These cookies require no chilling, and easy to make, and have a deliciously chewy texture.
Servings: 32 cookies
Calories: 121kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup cookie butter
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup semisweet chocolate chips
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Beat the unsalted butter and the cookie butter together until creamy and well combined.
- Mix in the granulated sugar and brown sugar until well combined.
- Beat in the egg and vanilla until incorporated.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Slowly beat the dry ingredients into the wet ingredients until there are no dry ingredients.
- Gently stir in the chocolate chips and the mini chocolate chips.
- Use a #40 cookie scoop or by scooping about 1.5 tablespoons and place them on the cookie sheets.
- Gently flatten the tops of the cookies.
- Add extra chocolate chips by pressing them into the tops of the cookie dough.
- Bake one cookie sheet at a time for 8-10 minutes.
- Allow the cookies to cool for 10 minutes before transferring them to a wire rack to cool completely
Notes
Flatten the cookie dough tops before baking so the cookies spread out and aren't mounded.
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 76mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 1mg
