Chai Tea Latte
This Chai Tea Latte is made with black tea bags with the flavors of cinnamon, ginger, and allspice. Topping this flavorful latte is frothed milk, whipped cream, and a dusting of cinnamon.
Servings: 2 servings
Calories: 314kcal
Ingredients
- 2 black tea bags
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 cup water
- 1 ½ cup whole milk
- ¼ cup packed brown sugar
- 3 tablespoons honey
- Whipped Cream and cinnamon for garnish
Instructions
- In a small saucepan, combine the water and the spices and bring until just boiling.
- Remove the water from the heat and add the tea bags.
- Steep the tea bags for 5 minutes.
- Remove the tea bags and strain the tea with a fine mesh strainer.
- Divide the tea between two glasses - Equally divide the tea between two glasses and set aside.
- Bring the milk, brown sugar, and honey until just beginning to boil, and then remove from heat.
- Using a whisk or fork, beat the milk mixture until frothy. An electric frother saves time and is great for frothing milk!
- Pour the frothy milk mixture equally between two glasses filled with the tea.
- Serve with whipped cream and a dusting of ground cinnamon. Garnish with a cinnamon stick if desired.
Notes
A milk frother is quicker and easier to froth your milk!
Strain the tea before adding it to the glasses to remove any grit from the spices and to prevent overpowering the latte.
Nutrition
Serving: 1serving | Calories: 314kcal | Carbohydrates: 62g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 339mg | Fiber: 0.5g | Sugar: 61g | Vitamin A: 299IU | Vitamin C: 0.3mg | Calcium: 261mg | Iron: 0.5mg
