• Preheat the oven to 375°F
• Combine the 2 cups of all-purpose flour, the 1 teaspoon sugar, 1 teaspoon salt, and 2 teaspoon of ground cinnamon together in a bowl. It will be crumbly.
• Add the water in 1 tablespoon at a time and blend together the ingredients until a ball of dough forms.
• If it is crumbly add a small amount more of water.
• Knead the dough and then roll it out wide enough fit inside the pie place.
• Press the dough into the pie plate and trim the edges.
• Peel and thinly slice the tart apples and layer half of them into the pie.
• Drizzle half of the caramel sauce on the apples, then repeat the layers.
• Sprinkle the streusel topping on top of the pie and bake in the oven for about 35-40 minutes.
• Remove from the oven and allow the pie to cool before cutting.

Caramel Sauce

• In a small saucepan, melt the butter.
• Stir in the brown sugar and allow the sugar to melt.
• Add the heavy cream and heat to a low boil. Stir constantly and allow it to cook for about 3-5 minutes.
• Remove from the heat and add in the vanilla.
• Stir and allow it to cool.

Streusel Topping

• Melt the ¼ cup of butter then stir in the brown sugar. Add the flour and mix until it is crumbly.
• Pinch pieces off with fingers and sprinkle it on top of the pie.