Brownie Cupcakes with Chocolate Frosting
Soft and Chewy brownie made into a cupcake and topped with homemade chocolate frosting.
Servings: 24 cupcakes
Calories: 395kcal
Ingredients
Brownie Cupcakes
- 1 cup unsalted butter softened
- 1 ½ cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup cocoa powder
- 1 ¼ cup all purpose flour
- 1 ¼ cup chocolate chips melted
Chocolate Frosting
- 1 cup unsalted butter softened
- ½ cup cocoa powder
- 6 cups powdered sugar
- ¾ cup milk
Instructions
- Using a double boiler, melt the chocolate chips and set aside.
- Preheat oven to 325°F and place 24 liners in muffin pans.
- In a large bowl, cream together the butter and granulated sugar.
- Add in one egg at a time, do not overbeat.
- Add in vanilla and salt.
- Add in the cocoa and flour.
- Stir in the melted chocolate, making sure not to over-mix.
- Fill the liners ½ full and bake for about 25-30 minutes.
Chocolate Frosting
- Beat together the softened butter and the cocoa powder on low.
- Add half of the powdered sugar and ¼ cup of the milk.
- Add in the rest of the powdered sugar and continue adding the milk until desired consistency.
Nutrition
Serving: 1cupcake | Calories: 395kcal | Carbohydrates: 56g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 41mg | Potassium: 115mg | Fiber: 2g | Sugar: 48g | Vitamin A: 525IU | Calcium: 31mg | Iron: 1mg
