Brown Sugar Fruit Dip

4.75 from 4 votes

Brown sugar fruit dip is a sweet and creamy dip that is perfect for any fruit and/or cookie platter. It is made with brown sugar and vanilla extract and is a great party platter during the fall and Christmas seasons.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: brown sugar cream cheese fruit dip, brown sugar fruit dip, cream cheese brown sugar fruit dip, fruit dip with cream cheese and brown sugar

Servings: servings

Calories: 162kcal

Author: Dana

Equipment

Hand Mixer

Ingredients

8 ounce package cream cheese softened
½ cup light brown sugar packed
½ cup sour cream
1 teaspoon vanilla extract
1 cup whipped topping thawed
apple slices strawberries, gingersnaps for serving

Instructions

Beat the softened cream cheese until it's smooth and creamy.
Beat in the brown sugar and continue to mix until the sugar is fully incorporated and is no longer grainy.
Add in the sour cream and vanilla extract and mix until everything is well combined and no streaks remain.
Gently fold in the whipped topping.
Refrigerate for two to three hours for best flavor and texture.
Serve with strawberries, grapes, gingersnaps, and villa wafers.

Notes

Add a pinch of nutmeg and cinnamon to add to the flavor of this fruit dip.

Serve with other fruits and cookies that complement the brown sugar flavor. Nilla wafers and grapes are other delicious dippers.

Nutrition