Brown Sugar Chocolate Fudge
Classic chocolate fudge made with brown sugar. This fudge makes great gifts!
Servings: 24 squares
Calories: 142kcal
Ingredients
- 1 ⅔ cup light brown sugar packed
- 2 tablespoon unsalted butter
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ teaspoon vanilla extract
- ⅔ cup evaporated milk
Instructions
- Line an 8x8 baking dish with parchment paper.
- In a saucepan, melt the sugar, butter, evaporated milk, and salt and bring to a boil.
- Stir constantly and boil for about 5 minutes on medium heat.
- Remove from heat and add the chocolate chips and vanilla.
- Cream together until smooth.
- Pour into the 8x8 dish and chill in the refrigerator for 4 hours to allow it to set.
- Cut into 24 squares and store them in the refrigerator.
Nutrition
Serving: 1slice | Calories: 142kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 106mg | Fiber: 1g | Sugar: 20g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
