Braided Pepperoni & Ham Stromboli
I created this Braided Pepperoni and Ham Stromboli based off our hometown Italian restaurant. It is filled with pepperonis, ham, mozzarella, and provolone cheeses.
Servings: 4 servings
Calories: 475kcal
Ingredients
- ½ cup pizza sauce
- 1 refrigerated pizza crust
- ½ cup ham sliced
- ½ cup pepperonis halved
- ¾ cup mozzarella cheese shredded
- 3 slices provolone cheese
- egg wash
Instructions
- Preheat oven to 400°F
- Place parchment paper on baking sheet.
- Use rolling pin to roll out pizza crust to make it thinner.
- In center of crust spread pizza sauce.
- Layer with mozzarella cheese, pepperoni, ham, and top off with provolone cheese.
- Cut slits on each side of pizza crust evenly.
- Tuck in end of stromboli and begin "braiding" the pizza crust from left to right.
- Tuck remaining end.
- Use a pastry brush to spread egg wash over prepared stromboli.
- Sprinkle parsley leaves on dough.
- Bake for about 16 minutes or until pizza crust is golden brown.
- Serve alone or with dipping sauce.
Nutrition
Serving: 1serving | Calories: 475kcal | Carbohydrates: 49g | Protein: 23g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 1518mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 3mg
