Blueberry Banana Bread (The Old Mill Copycat)
A moist and delicious copycat recipe for The Old Mill Blueberry Banana Bread.
Servings: 10 slices
Calories: 286kcal
Ingredients
- 1 ½ cups all purpose flour
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup oil
- 2 eggs
- 2 ½ teaspoon vanilla extract
- 1 cup blueberries fresh or frozen
- 1 cup bananas smashed, approx 2 bananas
Instructions
- Preheat oven to 350°F
- Grease and flour a 9x5 loaf pan.
- In a bowl, blend together the flour, cinnamon, nutmeg, baking soda, and baking powder.
- In a large bowl, blend eggs, sugar, oil and vanilla extract.
- Add in the mashed bananas and blueberries.
- Slowly add the dry ingredients into the wet ingredients until blended well.
- Pour mixture into greased and floured loaf pan and bake in the oven for about 55 minutes. Check with a toothpick in center of the loaf to make sure it comes out clean.
- Remove from the oven and let cool for about an hour before slicing and serving.
Nutrition
Serving: 1slice | Calories: 286kcal | Carbohydrates: 42.3g | Protein: 3.4g | Fat: 12.1g | Saturated Fat: 2.5g | Cholesterol: 33mg | Sodium: 139mg | Fiber: 1.6g | Sugar: 24.6g
