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cheese dip round torilla chip red pepper black beans blue orange bowl red napkin
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4.82 from 11 votes

Black Bean Con Queso Dip

This Black Bean Corn Queso Dip is a copycat of  Macado’s Black Bean Roasted CornCon Queso Dip.  It’s really delicious and simple enough to make at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: cheese dip, cheesy dip, queso dip
Servings: 8 servings
Calories: 282kcal
Author: Dana

Ingredients

  • 9 oz nacho cheese dip
  • 8 oz mozzarella cheese shredded
  • 8 oz cheddar jack cheese shredded
  • 1 can black beans drained
  • ½ cup sour cream
  • 1 package super sweet corn
  • 1 red pepper diced

Instructions

  • In a medium skillet, mix together the nacho cheese dip and the sour cream.
  • Slowly add in shredded cheeses and mix well.
  • Slightly mash black beans before adding into the mixture.
  • Stir in diced red pepper and the super sweet corn.
  • Serve immediately. 

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 5g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 617mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 19mg | Calcium: 368mg | Iron: 0.4mg