Zesty Glazed Lemon Loaf

Scribbled Underline See Recipe

This lemon loaf is perfect for either breakfast or dessert!

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It's really easy to use fresh lemons for this recipe because you'll be using lemon zest as an ingredient for the batter.

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Ingredients

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Preheat oven to 350°. Grease a 9x5 loaf pan with cooking spray. Make sure to get bottom and sides.

In a medium bowl, beat the eggs and sugar together.

Add in the vanilla extract, zest, lemon juice, salt, and oil.

Add in the baking powder, and sour cream. Slowly add in the flour, beating until well blended.

Swipe up for full recipe!

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