Sweet & Sticky Chicken Wings
These chicken wings are great as the main dish or as a party appetizer.
– Chicken wings
– Brown sugar
Add water to the bottom of the Instant Pot. Place the trivet inside the liner.
Add the frozen* chicken wings to the pot. Sprinkle with salt and pepper.
Close the lid and pressure cook on MANUAL/PRESSURE COOK for 12 minutes.
Allow the Instant Pot to naturally release pressure for 10 minutes. Remove the lid after releasing the remaining pressure.
In a large bowl, mix together the ketchup, brown sugar, red wine vinegar, Worchestershire, Dijon mustard, garlic, and liquid smoke.
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