Sweet & Sticky Chicken Wings

These chicken wings are great as the main dish or as a party appetizer.

– Chicken wings – Salt – Pepper – Ketchup – Brown sugar

INGREDIENTS

Add water to the bottom of the Instant Pot. Place the trivet inside the liner.

1

Add the frozen* chicken wings to the pot. Sprinkle with salt and pepper.

2

Close the lid and pressure cook on MANUAL/PRESSURE COOK for 12 minutes.

3

Allow the Instant Pot to naturally release pressure for 10 minutes. Remove the lid after releasing the remaining pressure.

4

In a large bowl, mix together the ketchup, brown sugar, red wine vinegar, Worchestershire, Dijon mustard, garlic, and liquid smoke.

5

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