Sweet & Sticky Chicken Wings
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These chicken wings are great as the main dish or as a party appetizer.
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– Chicken wings
– Salt
– Pepper
– Ketchup
– Brown sugar
INGREDIENTS
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Add water to the bottom of the Instant Pot. Place the trivet inside the liner.
1
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Add the frozen* chicken wings to the pot. Sprinkle with salt and pepper.
2
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Close the lid and pressure cook on MANUAL/PRESSURE COOK for 12 minutes.
3
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Allow the Instant Pot to naturally release pressure for 10 minutes. Remove the lid after releasing the remaining pressure.
4
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In a large bowl, mix together the ketchup, brown sugar, red wine vinegar, Worchestershire, Dijon mustard, garlic, and liquid smoke.
5
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