Sweet Potato Bread

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Sweet potato bread is a delightful southern old-fashioned favorite that is perfect for autumn breakfasts and fall desserts.

Packed with warm spices and a moist, dense texture, this recipe is a favorite during the fall and winter months.

INGREDIENTS

– Granulated sugar – Vegetable oil – Eggs – All-purpose flour – Baking powder Full Ingredients

Preheat your oven to 350ºF and prepare a 9x5-inch loaf pan by spraying it with baking spray or lining it with parchment paper.

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In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar and the vegetable oil.

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Beat the eggs until incorporated. In the same bowl, add the spices, salt, and all-purpose flour to the sweet potato mixture.

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Add in the tablespoon of milk and stir until all ingredients are moistened and combined.

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Pour the batter into the prepared loaf pan and bake for approximately 55-60 minutes.

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