Sweet Potato Bread

Sweet potato bread is a delightful southern old-fashioned favorite that is perfect for autumn breakfasts and fall desserts.

Packed with warm spices and a moist, dense texture, this recipe is a favorite during the fall and winter months.


– Granulated sugar – Vegetable oil – Eggs – All-purpose flour – Baking powder

Preheat your oven to 350ºF and prepare a 9x5-inch loaf pan by spraying it with baking spray or lining it with parchment paper.


In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar and the vegetable oil.


Beat the eggs until incorporated. In the same bowl, add the spices, salt, and all-purpose flour to the sweet potato mixture.


Add in the tablespoon of milk and stir until all ingredients are moistened and combined.


Pour the batter into the prepared loaf pan and bake for approximately 55-60 minutes.


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