– macaroni pasta – ground beef – beef broth – garlic – onion – brown sugar – ketchup – barbecue sauce – yellow mustard – apple cider vinegar – Italian seasoning – ground pepper – teaspoon salt – mozzarella cheese – cheddar cheese – parsley
Prep Time: 10 Min
Cook Time: 4 Min
Drizzle the inner liner with olive oil and add the ground beef, garlic, and onion and cook until the beef is browned and crumbled. Drain any grease.
Add the broth to the inner liner and deglaze the bottom of the pot to remove any stuck on bits.
Add the macaroni to the inner liner and press the pasta down into the broth Combine the brown sugar, ketchup, mustard, apple cider vinegar, Italian seasoning, ground pepper, and salt together in a bowl and pour it over the pasta.
Pressure cook on HIGH/MANUAL PRESSURE for 4 minutes. Quick Release and Remove the lid and stir in the mozzarella and cheddar cheese. Garnish with fresh parsley and serve.