– All-purposes flour – Baking powder – Baking soda – Salt – Ground cinnamon – Ground ginger – Ground allspice – Ground cloves – Nutmeg – Unsalted butter – Granulated sugar – Light brown sugar – Sour cream – Eggs
"These cupcakes turned out delicious! I love a spice cake recipe, takes me back to my childhood! I will definitely make these again!"
Preheat the oven
Preheat the oven to 350ºF Line a muffin tin with 12 cupcake liners
Combine the dry ingredients
Sift together the all purpose flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a bowl.
Combine the wet and dry
Beat in half of the dry mixture and add in the sour cream. Mix the remaining dry mixture into the batter until just incorporated.
Bake in the preheated oven for 23-25 minutes.
FOR THE FULL RECIPE