Baked with 3 different kinds of cheese, this mac n cheese is creamy, smooth, and delicious.
– 16 oz macaroni – unsalted butter – eggs – heavy cream – cup milk – mozzarella cheese – sharp cheddar cheese – Colby Jack cheese – white pepper – paprika – dry mustard – shredded cheese
Cook the macaroni according to package directions. Cook to al dente.
Butter a 13x9 baking dish and add the macaroni. Preheat the oven to 350°F
In a large saucepan on medium heat, melt the butter and heavy cream together. Add in the milk. Slowly add in the cheeses allow them to melt.
Add the white pepper, paprika, and dry mustard. Beat the eggs in a separate bowl before adding it to the mixture.
Once the eggs are added to the cheese mixture, pour the cheese sauce over the macaroni.
Sprinkle with shredded cheese and bake in the oven for 35-45 minutes or until the cheese is bubbly.