Snickerdoodle Cookies

Scribbled Underline See Recipe

These Classic snickerdoodle cookies are crisp around the edges and soft and chewy on the inside.

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They're incredibly easy to make and the kids really enjoying helping out by rolling them into sugar!

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Ingredients

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Preheat the oven to 400°. In a large bowl, combine the softened butter and the shortening. Beat together well.

Beat in the sugar and eggs until creamy and smooth. In a separate bowl, sift together the dry ingredients.

Beat the dry mixture into the large bowl of wet ingredients.

Pinch and roll the dough into 1-inch pieces and roll into the cinnamon-sugar mixture.

Swipe up for full recipe!

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