Snickerdoodle Blondies

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Snickerdoodle Blondies are a delightful twist on the classic snickerdoodle cookie and are perfect for the season.

These soft and chewy bars combine the irresistible cinnamon-sugar flavor with the dense texture of a blondie making a delicious and flavorful treat.

INGREDIENTS

– Browned butter – Granulated sugar – Light brown sugar – Eggs – Vanilla extract Full Ingredients

Preheat the oven to 350°F and spray a 9x9 baking dish with baking spray or grease it or line it with parchment paper.

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Brown the butter by adding the butter to a small skillet and heat over medium heat.

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Stir the butter occasionally as the butter begins to melt into the pan and begins to foam.

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Stir constantly until little bits of brown begin to develop in the skillet.

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Once the brown bits begin to form, remove the butter from the heat and pour it into a large heat-proof mixing bowl to prevent the butter from browning.

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Snickerdoodle Blondies