Slow Cooker Taco Dip

Scribbled Underline See Recipe

This Slow Cooker Taco Dip is topped with a medley of fresh ingredients like freshly diced tomatoes, black olives, and cilantro.

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The creamy layers and satisfying crunch of tortilla chips make it irresistible.

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Ingredients

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Heat a skillet on medium heat and cook the lean ground beef and onion until the beef is browned.

Drain grease and transfer to slow cooker. Sprinkle the taco seasoning on top of the ground beef.

Layer the remaining ingredients; cheese cheese, refried beans, salsa, tomatoes with green chilies, and nacho cheese.

Place the lid on the slow cooker and cook on LOW for 1 ½ hours.

Swipe up for full recipe!

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