Skillet Buttermilk Cornbread
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This delicious and easy cast iron skillet buttermilk cornbread is made with yellow cornmeal and buttermilk.
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This cornbread is the perfect side to chili, stew, and soups.
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INGREDIENTS
– Yellow Cornmeal – Baking Powder – Buttermilk – Eggs – Unsalted Butter
Full Ingredients
Add 2 tablespoon of vegetable oil to a 10 inch cast iron skillet and place it in the oven.
1
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Preheat the oven to 450°. While the cast iron skillet is heating in the oven prepare the cornbread batter.
2
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Whisk together the yellow cornmeal, all purpose flour, granulated sugar, salt, baking powder, and baking soda in a bowl.
3
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Add the buttermilk into the center of the cornmeal mixture and whisk until combined.
4
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Add the eggs one at a time. Stir in the melted unsalted butter until combined.
5
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