– Jalapenos – Cream Cheese – Sour Cream – Garlic Powder – Monterey Jack Cheese – Parmesan Cheese – Mild Sausage – Panko – Butter – Parsley
Preheat the oven
Preheat the oven to 375°
Brown the sasuage
In a skillet, brown and crumble the sausage, draining any excess fat.
Add the cheese
Stir in the Monterey Jack and Parmesan cheeses and combine well.
Transfer to dish
Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
Add the topping and bake
Combine the melted butter and the Panko. Spread evenly on top of the dip. Sprinkle the Parmesan cheese on to of the crumbs. Place in the oven for 15 minutes.
FOR THE FULL RECIPE