Rotisserie Chicken

This moist and juicy rotisserie chicken has crispy and flavorful skin and is made in the Instant Pot Vortex.

– Whole chicken – Paprika – Thyme – Garlic powder – Onion powder

INGREDIENTS

Remove giblets from the chicken cavity and carefully loosen the skin starting at the neck.

1

Combine the paprika, garlic powder, onion powder, salt, and pepper. Set aside.

2

Rub melted butter under the skin and pat the skin back into place.

3

Truss the chicken ensuring the wings and legs are tied closely together and the cavity is closed up.

4

Drizzle the chicken with the olive oil and rub it into the chicken.

5

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