This moist and juicy rotisserie chicken has crispy and flavorful skin and is made in the Instant Pot Vortex.
– Whole chicken
– Garlic powder
– Onion powder
Remove giblets from the chicken cavity and carefully loosen the skin starting at the neck.
Combine the paprika, garlic powder, onion powder, salt, and pepper. Set aside.
Rub melted butter under the skin and pat the skin back into place.
Truss the chicken ensuring the wings and legs are tied closely together and the cavity is closed up.
Drizzle the chicken with the olive oil and rub it into the chicken.
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