Rotisserie Chicken
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This moist and juicy rotisserie chicken has crispy and flavorful skin and is made in the Instant Pot Vortex.
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– Whole chicken
– Paprika
– Thyme
– Garlic powder
– Onion powder
INGREDIENTS
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Remove giblets from the chicken cavity and carefully loosen the skin starting at the neck.
1
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Combine the paprika, garlic powder, onion powder, salt, and pepper. Set aside.
2
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Rub melted butter under the skin and pat the skin back into place.
3
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Truss the chicken ensuring the wings and legs are tied closely together and the cavity is closed up.
4
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Drizzle the chicken with the olive oil and rub it into the chicken.
5
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