Blueberry Hand Pies

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A quick and almost effortless treat that I like to make is these hand pies. I can easily get these Blueberry Hand Pies from oven to belly in less than an hour.

– Refrigerated Pie Crusts – Blueberry filling – Cinnamon – Sugar – Vanilla

You can use a biscuit cutter to cut the circles but I used the lid of a quart mason jar.

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Next, warm up the blueberry filling. Once you have heated up the blueberry filling, place a spoonful of filling into the center of each pie crust.

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Create air vents on each of the top crusts and place them on the filling. Afterward, use a fork and seal around each pie making sure to seal well.

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Before baking, use a pastry brush to spread egg white on top of each pie. Give each pie an even wash, it'll help the pies brown evenly on top.

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Bake for about 20 minutes or until the tops of the pies are golden.

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