Blueberry Hand Pies

A quick and almost effortless treat that I like to make is these hand pies.  I can easily get these Blueberry Hand Pies from oven to belly in less than an hour.

– Refrigerated Pie Crusts – Blueberry filling – Cinnamon – Sugar – Vanilla


You can use a biscuit cutter to cut the circles but I used the lid of a quart mason jar.


Next, warm up the blueberry filling. Once you have heated up the blueberry filling, place a spoonful of filling into the center of each pie crust.


Create air vents on each of the top crusts and place them on the filling.  Afterward, use a fork and seal around each pie making sure to seal well.


Before baking, use a pastry brush to spread egg white on top of each pie.  Give each pie an even wash, it'll help the pies brown evenly on top.


Bake for about 20 minutes or until the tops of the pies are golden.


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