Pumpkin Streusel Coffee Cake

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This pumpkin streusel coffee cake takes the classic to a new flavorful level.

This delicious breakfast or brunch treat is topped with vanilla glaze and chopped pecans. Get Recipe

INGREDIENTS

– canned pumpkin – brown sugar – spices – flour Full Ingredients

Preheat oven to 350º F and prepare a 9x5-inch loaf pan by greasing it with baking spray or lining it with parchment paper.

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Beat the brown sugar and softened butter together until creamy.

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Add the egg and beat until fluffy. Beat in the pumpkin, combining well.

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In a separate bowl, combine the spices and the flour. Beat in half of the dry mixture into the wet ingredients.

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Add in the buttermilk. Beat in the remaining flour mixture until just combined. Do not overmix.

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