Salad

Peppers & Cheese 

 Tortellini Pasta 

– Tortellini pasta, frozen – Red pepper – Pepperonis – Onion – Garlic cloves – Dried basil – Oregano

INGREDIENTS

01

Set the pressure cooker to SAUTE and add the olive oil.

Set your pressure cooker

02

Add the peppers, onions, and garlic to the pot and cook until the onions start to turn translucent.

Sauté vegetables 

03

Add in the basil, oregano, Italian seasoning, garlic powder, salt, and pepper.

Add the herbs

04

Add the sliced pepperonis, tortellini, and the chicken broth.

Add the other ingredients

05

Close the lid and set to MANUAL/PRESSURE COOK for 2 minutes.

Allow everything to cook together

FOR THE FULL RECIPE

SWIPE UP